Mumbai, India
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Thursday, April 29, 2010

Weekend Guide: Raise a Toast!

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bUTTER & CHEESE

What: Arome spice market, Crystal Shopper’s Paradise, shop no 17, ground floor, junction of 33rd and Linking Road, Bandra (W), call 26058991, Rs 80 for 30 gms of oregano.

Why: Bandra’s new mistress of spices flaunts a seductive stock – cinnamon sticks from Vietnam, poppy seeds from Turkey, Mamra almonds from Iran, walnuts from Kashmir. Also available are organic pulses, rare herbs and an-in house range of beauty products including refreshing tea tree oil facewash.

When: You want to examine cumin nature.

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What: Cheesemaking farmstay, Acres Wild, Coonoor, visit www.acres-wild.com or call +91 9443232621 or (0423) 2232621, Rs 3,000 a night for a double room.

Why: Get stinky this summer at an idyllic little farmstay in the Nilgiris where you can live in a rustic cottage and learn how to make your own cheese, from gruyere to camembert. Other things to do: fishing, farming and raiding owner and retired filmmaker Mansoor Khan’s documentary collection.

When: You want to go curd watching.

pERCH

What: Chair art at Gallery Le Sutra, Le Sutra art hotel, Union Park, Khar (W), call 26492995 or log on to www.lesutra.in, entry free.

Why: A group of artistes set a new benchmark at this upcoming chair exhibit, displaying far-out designs like the Fountain Pen Nib Chair and the Third Eye. Also, bpb gets you a direct link to participant artist Neil Dantas (email neildantas@gmail.com) who’ll make you your very own throne.

When: May 7 to 23.

bOX

What: The whole Indian kit and caboodle by Chumbak, shop online at www.chumbak.in, start at Rs 60.

Why: Turban-printed tins and namaste charms: much of the stationery, magnets and other bric-a-brac from this just-launched design label might be clichéd, but it’s also irresistibly cute. bpb loves travel pens that come with rolled up city guides, colourful boxers and a Save for Goa piggy bank.

When: You want to Chumbakwamba.

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What: Mexican, Italian and Asian catering by The Little Food Co., call Bhakti Mehta on 9819136441 or visit www.littlefoodco.com, starts at Rs 250 per head, minimum of eight people.

Why: One sampling of this uber-creative menu and you’ll want to plate for life. Try the green curry-filled Thai pani puri, watermelon feta salad and burrito bowl; but give the limp lettuce wraps a miss. The week-old venture also supplies waiters, bartenders and yummy dessert.

When: You’re looking for a soul mat.

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Event Round-up: Dirty Vegas at Blue Frog on May 30; stunt biking champion Chris Pfeiffer at Inorbit Mall on May 1; and Jane’s Walk around Girgaum on May 1.

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